But you know... it's not all about the looks, it's also an exciting exploration into the complex and colourful world of food!
You see, I actually love knowing about the inspiration and origins behind certain foods and recipes so I literally didn't put down this book until I read it cover to cover!
Taste, The Infographic Book of Food is not just for the eyes but also a feast for the belly as it's packed with recipes and tasty food facts!
I also found it to be a really emotive book as I got the sense that the author is genuinely passionate about the subject.
*If you'd like to know more about the author, she is also the editor of Olive magazine: www.olivemagazine.com
Packed with amazing facts and tips including a simple how to roll sushi tutorial this book also offers readers weird and wonderful food factoids, great recipes plus a very handy weights and measurement conversion chart.
There's even a few cocktail recipes that'll get your party guests talking, a guide to Fizz, a comprehensible table setting layout and a seasonal eating calendar. And can I just say that I am quite excited about finding what flavours and notes I can find in a glass of Champers! Ha, any excuse, right?!
Published by Aurum Press "Taste, The Infographic Book of Food" is a book I'm sure most foodies will love but it will also delight art lovers and the knowledge hungry gourmands!!!
Historians, chefs and the curious will definitely love this title and consuming it in its entirety will be a joyful snack rather then a heavy laborious meal... and I can bet you'll be back for more,
just like those repeat visits to that cookie jar in search of yummy bite sized literary tidbits.
I found myself totally immersed and whilst in the middle of cooking my dinner I couldn't help but to reach for my copy -again!- just to check what it said about my chosen ingredients. This gave me immense pleasure learning about beets and courgettes but I also lingered a bit too long so I managed a slightly burnt pot too...
Hum, I never knew Beetroot had a wild sea variety which you can still find on many European coastlines. Next time I'm down the coast I shall have a good old forage!
But it's not merely a facts and figures book nor a collection of recipe index cards thrown together, each section is divided nicely and neatly into easy to find chapters which veer into different food related tangents.
Some of these are:
From the plot, Off the farm to Any other business which covers - as the chapter title aptly describes- all other food related stuff like an explanation of the five taste groups and a knife guide.
So no more muddling your fish knife with your steak knife!
So if you love food, pie charts and graphs all gorgeously illustrated, a sprinkling of history, info packed factoids plus a recipe or two thrown in for good measure then this book is perfect for you! It truly is a tasteful title, you could say it's the modern food bible for stylish food lovers. Bon appetit!
|I'm keeping my copy close...|
Order Taste at a special price available only to our blog readers:
The Infographic Book of Food at the discounted price of £16 including p&p* (RRP: £20), telephone 01903 828503 or email firstname.lastname@example.org and quote the offer code APG392.
*UK ONLY - Please add £2.50 if ordering from overseas.